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Archivio completo delle fonti

fonti raccolte

Una raccolta in continua evoluzione di studi, revisioni e riferimenti dedicati al Ghee, all'alimentazione e al rapporto con l'organismo.

In questa sezione abbiamo raccolto le fonti utilizzate e consultate negli approfondimenti VEROGHÍ.

L'archivio comprende riferimenti scientifici, revisioni, studi e fonti dedicate ai diversi aspetti del Ghee e al rapporto tra alimentazione e organismo.

Per rendere la consultazione più semplice, puoi cercare direttamente una fonte oppure filtrare l'archivio per argomento.

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A glimpse of Ayurveda – The forgotten history and principles of Indian traditional medicine

—Journal of Traditional and Complementary Medicine2016

Leggi la fontePMID 28053888

Ayurveda: a historical perspective and principles of the traditional healthcare system in India

L. Mishra, B.B. Singh, S. Dagenais—Alternative Therapies in Health and Medicine2001

Leggi la fontePMID 11253415

Butyrate: More Than a Short Chain Fatty Acid

—Current Opinion in Clinical Nutrition and Metabolic Care2023

Leggi la fontePMID 36763294

Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition

Mary Fewtrell et al.—Journal of Pediatric Gastroenterology and Nutrition2017

Leggi la fontePMID 28027215

Effect of anti-inflammatory diets on inflammation markers in adult human populations: a systematic review of randomized controlled trials

M.S. Mukherjee et al.—Nutrition Reviews2022

Leggi la fontePMID 35831971

Effect of Interventions Aimed at Reducing or Modifying Saturated Fat Intake on Cholesterol, Mortality, and Major Cardiovascular Events: A Risk Stratified Systematic Review of Randomized Trials

Jeremy P. Steen et al.—Annals of Internal Medicine2026

Leggi la fontePMID 41397264

Effect of processing methods on fatty acid composition and flavour profile of clarified butter (ghee)

—Food Chemistry: X2025

Leggi la fontePMID 40463655

Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review

—Nutrition2022

Leggi la fontePMID 35807739

Evaluating the effects of dietary patterns on circulating C-reactive protein levels in the general adult population: an umbrella review of meta-analyses of interventional and observational studies

—2024

Leggi la fontePMID 39364652

Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk

—Journal of Advanced Veterinary and Animal Research2022

Leggi la fontePMID 35445122

Health benefits of ghee: Review of Ayurveda and modern science perspectives

Deepshikha Kataria, Gurmeet Singh—Journal of Ayurveda and Integrative Medicine2024

Leggi la fontePMID 38181707

Mediterranean diet and cardiovascular risk factors: a systematic review

Giuseppe Grosso et al.—Critical Reviews in Food Science and Nutrition2014

Leggi la fontePMID 24261534

Mediterranean Diet Reduces Inflammation in Adults: A Systematic Review and Meta-analysis of Randomized Controlled Trials

—2025

Leggi la fontePMID 41211687

Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials

—2018

Leggi la fontePMID 29807048

Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat

Shubham Kumbhare et al.—Journal of Food Science and Technology2023

Leggi la fontePMID 36618046

Review article: the role of butyrate on colonic function

—Alimentary Pharmacology & Therapeutics2008

Leggi la fontePMID 17973645

Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

World Health Organization—2023

Leggi la fontePMID 9789240073630

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)—EFSA Journal2010

Leggi la fontePMID 10290320101461

Short-chain fatty acids: linking diet, the microbiome and immunity

Elizabeth R. Mann, Ying Ka Lam, Holm H. Uhlig—Nature Reviews Immunology2024

Leggi la fontePMID 38565643

Systematic review of saturated fatty acids on inflammation and circulating levels of adipokines

S. Santos, A. Oliveira, C. Lopes—Nutrition Research2013

Leggi la fontePMID 24034567

The Effect of the Mediterranean Diet on Metabolic Health: A Systematic Review and Meta-Analysis of Controlled Trials in Adults

—2020

Leggi la fontePMID 33143083

Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition

B. Jing et al.—Journal of Oleo Science2019

Leggi la fontePMID 31413239

WHO Guideline for complementary feeding of infants and young children 6–23 months of age